Food and Beverage Manager at Hyatt Hotels Corporation in St. Louis, MO

As the Food & Beverage Manager you will oversee the functions of the food and beverage areas including restaurant outlets and bars within the hotel.

Role responsibilities include but are not limited to:

Scheduling and training of colleagues
Recruitment of new colleagues as needed
Demonstrating strong, positive leadership, inspiring colleagues to exceed standard and expectations
Completing weekly payroll submissions for the outlet functions
Photographing and promoting specials, coming up with creative ways to promote
Handling fast-paced outlets and bars in an organized, detail-oriented fashion
Ensuring outlets have proper floor coverage for efficient service
Additional projects as assigned by operations directors

Why Hyatt Regency St. Louis?

Benefits and Perks include, but are not limited to:

Discounted & Complimentary hotel room nights

Earned Wage Access & Daily Pay available

Floating Holiday available upon hire

Enjoy complimentary meals in our colleague cafe for every shift worked

Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days!

401K retirement savings plan & company match

Up to $1,000 in educational assistance per year

Opportunities to work and visit Hyatt Hotels & Resorts around the world

Qualifications

4 years or more of progressive hotel F&B management experience (hotel experience preferred)
Experienced in restaurant finance, pricing and cost control
High level of knowledge in Microsoft Office, Outlook, Excel, Teams, Symphony/Micros, Oracle, Evention and Canva programs
Reliability and ability to work a flexible schedule including weekends and holidays
Strong time management and multi-tasking skills
Strong verbal and written communication skills
Ability to present a professional appearance and confidence
Ability to stand/walk/be on your feet for majority of a shift
Able to lift moderate to heavy amounts of weight (around 35lbs or more)